PRODUCTS 

Consumer awareness that on the quality and safety of the products they buy is becoming more and more strong. The quality of spices may be broadly classified as "intrinsic" and "eccentric". The intrinsic qualities such as colour, shape, aroma and taste depends on the variety and agro-climatic conditions prevailing in the are of production of different spices.

Now, the consumers are concerned about the safety of the food they consume. "Macro" and "micro" cleanliness are the major areas of concern in the food products. Food must be free from extraneous matters, filth and adulterations. In this context, the Marketfed apply its brand theory, successfully, on consumer packs during 1980-81 targeting the  consumer markets at urban sectors. Marketfed is take care od special attention to maintain the quality of branded products from the procurement centre of spices to the distribution points. Spices for branded consumer packs are specially collected from certain selected locations and cleaned scientifically. These cleaned and graded spices  are packed in fully automatic packing machines using specially designed tetra-pack films in good hygienic conditions. 

Spices packs weighing 25 mg, 50 mg, 25 mg, 500 mg etc. are available at reasonable price.

 FOR TRADE ENQUIRIES CLICK ON CORRESPONDING PRODUCT FOR ONLINE FORM 
  

Commodity	Unit
Chilly Powder	100 gm
Coriander Powder	100 gm
Turmeric Powder	100 gm
Pepper Powder	100 gm
Chicken Mix	100 gm
Fish Masala	100 gm
Sambar Mix	100 gm
Cardamom	25 gm
	50 gm
	100 gm
Cloves	25 gm
	50 gm
	100 gm
Cinnamon	25 gm
	50 gm
	100 gm
Black Pepper	100 gm
	250 gm
	500 gm
Dry Ginger	100 gm
	250 gm
	500 gm
Almonds	250 gm
Pista	100 gm
Kismiss	250 gm
Coconut Oil	500 ml
	1000 ml
Tea Powder	250 gm

Bulk Sales		Unit
Cardamom	AGEB	KGS
	AGB	KGS
	AGS	KGS
	AGS1	KGS
Black Pepper	TGSEB	MT
	TGEB	MT
	MG1	MT
	MUG1	MT
Turmeric	AFT	MT
Dry Ginger	NUGC	MT
	NUGK	MT